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Homemade Ice Cream in a Bag
Difficulty: Very Easy
Average User Rating:★★★★☆(4.3/5)
Milk can become homemade ice cream in five minutes by using a bag! This homemade, creamy treat is a summertime delight for your kids and you alike.
What you’ll need:
1 tablespoon of sugar; 1/2 cup of milk; 1/4 teaspoon of vanilla (香草香精); 6 tablespoons of rock salt; 1 small-sized plastic food storage bag; 1 gallon-sized plastic food storage bag; ice cubes.
How to make it:
l Fill the large bag half full of ice, and add the rock salt. Seal the bag.
l Put milk, vanilla, and sugar into the small bag, and seal it.
l Place the small bag inside the large one, and seal it again carefully.
l Shake until the mixture turns into ice cream, which takes about five minutes.
l Wipe the top of the small bag, and then open it carefully. Enjoy!
Tips:
1/2 cup of milk will make about one spoon of ice cream, so double the recipe if you want more. But don’t increase the amount more than that—a large amount might be too big for kids to pick up because the ice itself is heavy.
Here is another version of the homemade ice cream recipe from another parent!
These are the homemade ice cream ingredients:
1/4 teaspoon of vanilla butter and nuts; 1 tablespoon of sugar; 1/2 cup of milk.
These are the other supplies:
Plastic sandwich bag; 12 salt pellets; 1 dish of ice; large plastic bag.
Put the ice cream ingredients in the small bag, and then put the bag, salt and ice in the big bag. Hold the bag shut and move it around on the floor for about 5 minutes.
When I made ice cream at home last time, although the salt pellets didn’t really dissolve (溶解) that well, I still got ice cream. It was not smooth ice cream, probably because of the low-fat milk. It was incredible that it could be ready in 5 minutes (not counting preparing the ingredients)
Next, I changed the recipe, using a tablespoon of cocoa, a tablespoon of sugar, and a cup of milk. It was a bit too chocolaty, but good!
【小題1】The underlined “that” in “Tips” section refers to ____.

A.1/2 cup of milkB.1 cup of milk
C.1 spoon of ice creamD.2 spoons of ice cream
【小題2】Which of the following things is NOT included in both recipes?
A.SugarB.Ice C.Plastic bagD.Nuts
【小題3】Which of the following statements about the second parent is TRUE?
A.He/ She doesn’t agree with the first parent.
B.He/ She doesn’t think five minutes is enough
C.He/ She doesn’t like cocoa better than nuts.
D.He/ She doesn’t think the chocolaty tastes bad.


【小題1】B
【小題2】D
【小題3】D

解析試題分析:本文講述了兩個配方的家庭自制冰激凌的做法。
【小題1】B 推理題。根據(jù)本句1/2 cup of milk will make about one spoon of ice cream, so double the recipe if you want more. But don’t increase the amount more than that說明1/2就可以制作one spoon,如果你還想多的,就加倍,那么就是一杯,但是數(shù)量不要再超過這個量了,那么這里的that就是指一杯的牛奶。故B項正確。
【小題2】D 細節(jié)題。根據(jù)文章的兩個配方可知都需要糖,冰和塑料袋,沒有提及都使用nuts故D項符合要求。
【小題3】D 推理題。根據(jù)This homemade, creamy treat is a summertime delight for your kids and you alike.說明在夏天這樣的冰激凌對于孩子們來說是很快樂的事情,那么說明這樣的冰激凌的味道很好,故D項正確。
考點:考查生活類短文閱讀
點評:本文講述了兩個配方的家庭自制冰激凌的做法。此類文章的最大的障礙是詞匯以及考生對閱讀內(nèi)容的不熟悉,需要考生在閱讀的時候有足夠的耐心,同上抓住文章的中心,不要受其他信息的影響。要根據(jù)題目及選項以及文章的上下文串聯(lián)合理的判斷推理。

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Homemade Ice Cream in a Bag

Difficulty: Very Easy

Average User Rating:★★★★☆(4.3/5)

Milk can become homemade ice cream in five minutes by using a bag! This homemade, creamy treat is a summertime delight for your kids and you alike.

What you’ll need:

1 tablespoon of sugar; 1/2 cup of milk; 1/4 teaspoon of vanilla (香草香精); 6 tablespoons of rock salt; 1 small-sized plastic food storage bag; 1 gallon-sized plastic food storage bag; ice cubes.

How to make it:

l Fill the large bag half full of ice, and add the rock salt. Seal the bag.

l Put milk, vanilla, and sugar into the small bag, and seal it.

l Place the small bag inside the large one, and seal it again carefully.

l Shake until the mixture turns into ice cream, which takes about five minutes.

l Wipe the top of the small bag, and then open it carefully. Enjoy!

Tips:

1/2 cup of milk will make about one spoon of ice cream, so double the recipe if you want more. But don’t increase the amount more than that—a large amount might be too big for kids to pick up because the ice itself is heavy.

Here is another version of the homemade ice cream recipe from another parent!

These are the homemade ice cream ingredients:

1/4 teaspoon of vanilla butter and nuts; 1 tablespoon of sugar; 1/2 cup of milk.

These are the other supplies:

Plastic sandwich bag; 12 salt pellets; 1 dish of ice; large plastic bag.

Put the ice cream ingredients in the small bag, and then put the bag, salt and ice in the big bag. Hold the bag shut and move it around on the floor for about 5 minutes.

When I made ice cream at home last time, although the salt pellets didn’t really dissolve (溶解) that well, I still got ice cream. It was not smooth ice cream, probably because of the low-fat milk. It was incredible that it could be ready in 5 minutes (not counting preparing the ingredients)

Next, I changed the recipe, using a tablespoon of cocoa, a tablespoon of sugar, and a cup of milk. It was a bit too chocolaty, but good!

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C.1 spoon of ice cream                     D.2 spoons of ice cream

2.Which of the following things is NOT included in both recipes?

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3.Which of the following statements about the second parent is TRUE?

A.He/ She doesn’t agree with the first parent.

B.He/ She doesn’t think five minutes is enough

C.He/ She doesn’t like cocoa better than nuts.

D.He/ She doesn’t think the chocolaty tastes bad.

 

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